Cool and Creamy Cucumbers

Cool and Creamy Cucumbers

1 cup of plain greek yogurt

3 TBS white vinegar or rice wine vinegar

2 TBS sugar

Coarse ground pepper to taste

3 medium cucumbers peeled (if desired) and thinly sliced

1 small onion thinly sliced into rings

In a large bowl, whisk sour cream, sugar, vinegar, and pepper until blended. Add the cucumbers and onions, toss to coat. Refrigerate covered for 4-6 hours.

Stir well before serving, and garnish with more coarse ground pepper on top.